My Phuong Food - COCONUT CAKES
Coconut cakes, known as TOPCOCO, are a specialty in Da Nang, Vietnam. They are made by combining delicious coconuts from Tam Quan - Binh Dinh, along with various ingredients such as rice, sticky rice, sesame seeds, beans, sugar, etc., to create a unique type of biscuit that you may not be familiar with. The distinctive feature of My Phuong Food's coconut biscuits is that they preserve the natural characteristics of the ingredients, with a delightful aroma derived solely from the ingredients themselves, a rich taste from fresh coconut flesh, and a harmonious sweetness.
These biscuits are 100% plant-based and made using modern processing technology to create an ultra-thin and crispy structure. They are rich in fiber and minerals, and importantly, they are "FREE OF FOOD ADDITIVES" suitable for all customers.
With the desire for continuous development, creating innovative products, and ensuring the highest quality for consumers, COCOOL coconut flower biscuits have been introduced. The highlight of this product is that it contains no added sugar and is 100% sweetened with organic coconut nectar and flower sugar, which has a low glycemic index. It is a natural gift for your health and your family's well-being.