Pia cake is available in many provinces in the Southwest region, but only Soc Trang pia cake is the most famous. It's also a flour crust, filled with green beans or mashed taro mixed with durian, chopped lard, and salted duck egg yolk, but Soc Trang Pia cake has a unique flavour. The crust is not dry and hard but soft and smooth, embracing the sweet and fragrant filling inside, the aroma of the cake is created by fresh durian fruits. Whenever people from far away visit Soc Trang, they always buy a few Pia cakes as gifts for people at home, as if bringing with them the rich, authentic sweet flavour of a Southern countryside. TAN HUNG LOI Pia Cake is a famous brand in Soc Trang, the only brand that still retains the secret of making cakes from the past, the ingredients to make TAN HUNG LOI Pia Cake are selected from premium natural ingredients, Do not use durian essential oil and do not use preservatives.