Crocodile Vodka Production Process
Each Bottle Begins With Alcohol Fermented From Premium Kirov Rice, Which Requires A Unique 2 - Year Cultivation Period. The Rice Matures Under A Thick Layer Of Snow Before Being Harvested And Taken To The Crocodile Vodka Factory. Here, It Is Blended With Exceptionally Pure Natural Mineral Water And Carefully Distilled Up To 7 Times Using Advanced Silver Ion Technology. This Process Removes Impurities And Ensures The Finest Quality, Creating A Smooth, Refined Vodka With Depth And Character
