
KAFIL
- Flavor Profile: The sweetness of dark chocolate, the rich, full-bodied strength of Robusta, and the captivating aroma of Arabica create a perfect combination for those who enjoy a bold, intense coffee with a touch of romance.
- Source Regions: Robusta from Dak Nong, Arabica from Lam Dong.
- Processing Method: Honey
- Roast Level: Dark roast for Robusta, medium roast for Arabica.
- Caffeine Content: 2.2% - 2.7%
Product name | KAFIL |
Place of Origin | Can Tho City, Vietnam |
Brand Name | Sinh Nguyen Coffee |
Storage Type | To be stored in a dry, cool environment |
Type | Whole Bean Coffee |
Manufacturer | Sinh Nguyen Co., ltd |
Content | Dark roast for Robusta, Medium roast for Arabica |
Address | Dak Nong & Lam Dong |
Instruction for use | For hot coffee and cold brew coffee |
Coffee Bean | Arabica & Robusta |
Taste | Chocolate, Fruit, Honey |
Feature | 10 packs/bag |
Grade | Premium |
Shelf Life | 12 Months |
Max. Moisture (%) | Lower |
Brix (%) | 70% Robusta, 30% Arabica |
Supply Ability | 40000 bags/month |
Logistics mode | Ocean, Air shipping, Express |
Shipping origin/ Port | Cat Lai, Tan Son Nhat Airport |





Product Packaging | Packaging | |
KAFIL | - 10bags in a carton | |











