Laver Variety Dried Green Food Characteristics Seasoned Salted Sea Grapes - Organic seaweed - Umibudo - 100 Grams With Zipper

• Step 1. Put salted sea grapes in a bowl of clean water ( 1 liter of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams of salted sea grapes bloom into 100 grams of sea grapes. 
• Step 2. Washing through with clean water 2 to 3 times. 
• Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. 
• Step 4. You can soak sea grapes in a bowl of ice water to make them more crunchy, cold, and delicious. 
• Step 5. Having directly like vegetables with any sauces.