Product Description
Dried Black Grass Jelly
Dried black grass jelly, also known as cincau or leaf jelly, is a traditional Asian ingredient made from the leaves of the Mesona chinensis plant. It is commonly used in a variety of desserts and beverages in Southeast Asia, particularly in countries like Taiwan, Indonesia, and the Philippines.
The leaves are boiled and then processed into a gelatinous form, which, when dried, retains its distinctive dark color and slightly bitter taste. Once rehydrated, dried black grass jelly transforms into a smooth, jelly-like texture that can be cut into cubes and added to drinks like bubble tea, smoothies, or served in sweet soups. It's prized for its cooling properties and is often enjoyed as a refreshing treat, especially during hot weather. Black grass jelly is believed to have health benefits, including aiding digestion and reducing body heat. When prepared properly, it is a versatile and nutritious ingredient in many popular Asian desserts.
Specification
Product Name | Dried Black Grass Jelly |
Place of Origin | An Giang, Vietnam |
Brand Name | Vietchoice |
Model Number | Amelia |
Storage Type | Dry place |
Specification | Dried |
Ingredients | 100% Dried Black Grass Jelly |
Shelf Life | 12 months |
Instruction for use | Process in food products |
Address | Hochiminh |
Packaging Description | In vacuum bag or carton box |
Shipping origin/ Port | Hochiminh Port |
Details Images
Packing & Delivery
Company Profile
Vision and Goals: Your Choice Today, Endless Joy Tomorrow
Our mission is to grow into a professional export company with deep expertise, optimizing logistics processes to deliver top-quality goods at the most competitive prices. At VIETCHOICE, we aim to foster sustainable growth, build long-term partnerships, and become a global leader in the organic sector, while making a meaningful contribution to improving the lives of farmers in rural and indigenous communities.
Our Factory
Why Choose Us
Contact Us
