
Product Name | Soft Shell Crab |
Place Of Origin | Dong Nai, Vietnam |
Brand Name | AN KHANG |
Storage Type | Keep In Cool And Dry Place Avoid Direct Sunlight |
Specification | No Colorants No Preservatives |
Manufacturer | AN KHANG |
Ingredients | Roasted Baby Sentinel Crab (88%), Sugar (4.4%), Salt (1.8%), Seasoning Powder (1.8%), Minced Garlic (1.8%), Chili Sauce (1.8%), MSG (0.4%). |
Instruction For Use | Use Immediately After Opening The Package. Do Not Use It If The Product Has Expired Or Shows Signs Of Damage. |
Type | Cooked |
Taste | Sweet |
Variety | Roasted Baby Sentinel Crab |
Packaging | Zip Bag |
Weight (Kg) | 0.04 Kg |
Shelf Life | 6 Months |
MOQ | 100 Bags |
Payment Method | L/C, T/T |
Price Currency | USD |
Logistics Method | Sea, Air, Land, Express |
Lead Time | 1000 Bags/ 15 Days |
Shipping Port | Cat Lai Port, Tan Son Nhat Airport, Vietnam |
Supply Ability | 5000 Bags/ Month |
Custom Service | Custom Logo, Package, Design |









Q1: What's Your Main Products? | Dried Fruits, Dried Yogurt, Salted Fried Field Crabs/ Soft - Shelled Crabs, Natural Roasted Coffee/ Weasel Coffee. |
Q2: What Price Terms Are Acceptable? | Accepted Payment Type: T/T, L/C. Accepted Delivery Terms: FOB, CFR, CIF, EXW, Etc. Accepted Payment Currency: USD. |
Q3: What's Your Payment Terms? | Generally 50 - 70% Deposit Is Paid Before Production, 50 - 30% Balance Paid Before Shipping (It Depends On The Specific Order Amount). |
Q4: Can I Customize On The Products Or Package? | Yes, We Accept Customization Requirements On Product Size, Package, And So On. |
Q5: Do You Provide Samples? Is It Free Or Extra? | Yes, We Can Offer Free Samples, You Just Need To Collect The Freight Cost. |
Q6: What Is The Standard Production Time For Each Order? | Usually, The Production Time For Each Order Is Around 25 Days, But The Actual Time Will Be Subject To The Order Quantity, Packaging Way, Busy Season Etc. |
Q7: How Can We Guarantee Quality? | Always A Pre - Production Sample Before Mass Production. Always Final Inspection Before Shipment. |
