- To make cascara tea, the outer layer of the coffee cherry is dried and then steeped in hot water, much like how one would brew regular tea. The result is a mildly sweet, fruity beverage with flavors that can range from cherry-like or raisin-like to slightly earthy, depending on how the cherries are processed.
Product Description
Cascara Tea
- Cascara tea is a herbal beverage made from the dried husks or skins of coffee cherries, the fruit surrounding the coffee bean. The word "cascara" comes from the Spanish word for "husk" or "skin." Traditionally, the coffee cherry has been discarded in coffee production, but in recent years, cascara has gained popularity as a tea due to its unique flavor and potential health benefits.
Specification
Product name | Cascara Tea |
Place of Origin | Ho Chi Minh City, Vietnam |
Brand Name | Viethealthy |
Storage Type | Bag |
Ingredients | Cascara tea from coffee shell |
Content | Coffee shell |
Instruction for use | Use boiled water to brew |
Grade | A |
Shelf Life | 3 years |
Supply Ability | 50000 sets/month |
Logistics mode | Ocean, Air, Land |
Shipping origin/ Port | Cat Lai Port, Tan Son Nhat Airport |
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