Specification
NUTRITION FACTS: 100g
Calories: 615.00 Kcal
Total Fat: 5.3 g
Sodium: 2.0 mg
Total Carbohydrate: 27.1 g
Dietary Fiber: 3.8 g
Protein: 1.5 g
Calcium: 6.0 mg
Vitamin C: 19.7 mg
Vitamin A: 32.4 mg
Vitamin B2: 7.3 mg
What is durian fruit?
Durian is used in sweet and savory dishes. Both the creamy flesh and seeds are edible, though the seeds need to be cooked.
The flavor is described as tasting like cheese, almonds, garlic, and caramel all at once.
Common food preparations of durian fruit include:
* Juice
* Seeds, boiled or roasted
* Soup
* Candy, ice cream, and other desserts
* Side dish
