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Frozen Pangasius No Skin IQF Pangasius Headless Whole with High Standard For Export Vietnam Supplier 100% Fresh Fish
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Default Variant
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Supplier profile
BASIC
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Located in Vietnam
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7 Years
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Food & Beverage
KEY ATTRIBUTES
Industry-specific attributes
Packaging
Vacuum Pack, Bulk, Bag
Shape
Block
Other attributes
Place of Origin
Hanoi, Vietnam
Storage Type
Frozen
Specification
100% dried fish skin
Shelf Life
24 month
Manufacturer
Viet Nam
Ingredients
NONE
Content
FISH + WATER
Address
Cau Giay District, Ha Noi City, Viet Nam
Instruction for use
THAWED THEN COOKED
Drying Process
AD
Weight (kg)
10kg/Bulk
Additives
No
Freezing Process
IQF
Max. Moisture (%)
3
Part
Body
PH Value
5
Preservation Process
Salt
Size (cm)
Natural
Style
FROZEN
Feature
NATURE
Grade
A
Freezing Process
IQF
Packing
Vacuum Pack
Processing
Drying AD
MOQ
25000 Kgs
Shipping port
Viet Nam Port
Application
Food Industry
Storage
COOL ROOM -18 DEGREE CELSIUS
Processing Way
Land
Product name
Frozen Pangasius skin on
Quality
High-quality
Supply Ability
Supply Ability
100,000 Kilogram/Kilograms per Month
PRODUCT DESCRIPTION
PACKING & DELIVERY
COMPANY PROFILE
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