Cordyceps mushrooms are grown with high technology according to VietGAP standards and have been certified by Vietcert. The production process follows strict technical standards:
The culture room is in an artificial environment with temperature, air, and humidity conditions similar to the natural environment, thereby stimulating the mushrooms to generate valuable active nutrients like cordyceps in nature.
The correct organic culture process and enough time allow Cordyceps to grow to produce fruiting bodies that have formed mushroom spores, ensuring the best medicinal content.
After harvesting, Cordyceps is freeze-dried according to technical standards to produce a finished product that preserves its medicinal content.
Products are packaged to ensure food safety and hygiene according to regulations to deliver to consumers. All processes are carried out in a closed manner, thanks to which the product ensures that the pharmaceutical ingredients remain intact while giving the finished product a beautiful color and shape.
