FIN FINE
- Source Regions: Robusta from Dak Nong.
- Processing Method: Honey
- Roast Level: Dark roast.
- Caffeine Content: 2.2% - 2.7%
Product name | FIN FINE (1KG) |
Place of Origin | Can Tho City, Vietnam |
Brand Name | Sinh Nguyen Coffee |
Storage Type | To be stored in a dry, cool environment |
Type | Whole Bean Coffee |
Manufacturer | Sinh Nguyen Co., ltd |
Content | Robusta Dark Roasted |
Address | Dak Nong |
Instruction for use | For filter and machine coffee |
Coffee Bean | 100% Robusta |
Roast Type | Dark roast |
Taste | Chocolate |
Feature | Caffeinated |
Grade | Premium |
Shelf Life | 12 Months |
Max. Moisture (%) | Lower |
Brix (%) | 100% Robusta |
Supply Ability | 10000 bags/month |
Logistics mode | Ocean, Air shipping, Express |
Shipping origin/ Port | Cat Lai, Tan Son Nhat Airport |
Product Packaging | Packaging | |
- 10bags in a carton | ||
Our company prioritizes authenticity in every cup of coffee, striving to preserve and share the rich cultural heritage of coffee production with our customers. We are committed to providing a genuine coffee experience, untainted by artificial additives and instead showcasing the pure, natural flavor of expertly roasted coffee beans.
This pursuit of quality involves a series of rigorous steps, from selecting high-quality coffee beans harvested from sustainable farms to carefully roasting them in-house to bring out the unique flavor and aroma of each coffee bean. Our roasting process is a key factor in defining the distinctive flavor profile of our coffee, and we take great care to ensure every batch meets our exacting standards.
Coffee manufacturing involves several key stages, including selecting high-quality coffee beans to guarantee their freshness.
Coffee beans are ground to the desired consistency to suit different brewing methods when the final product is ground coffee.
To achieve consistency, the coffee is accurately measured and portioned out for each package.
To preserve the flavor and aroma of coffee, specialized packaging is used that is often designed to be visually appealing and includes product information.
To prevent air and moisture from entering, coffee packages are sealed tightly.
The product is labeled with essential details such as name, production date, expiration date, and usage instructions.
Before being shipped out, the final product undergoes a quality control check to ensure it meets quality standards.
The finished coffee packages are stored in suitable conditions before being distributed to customers
