Product's name | Japonica rice |
Specification | Short Grain Rice |
Shelf Life | 24 months |
Growing area | Vietnam |
Characteristic | - Japonica rice is a short-grained Japanese rice, sometimes called Sinica rice, and is one of the two main rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An Giang provinces. - Japonica rice has some characteristics such as: round, regular, plump, cotton-like grains, delicate, light aroma. When cooked, the rice is white and sticky, easy to eat even when cooled, the rice grains still retain their inherent stickiness. Therefore, Japonica is the main food in Japanese meals. Japonica rice is stickier than other types of rice due to its higher amylopectin content. It mainly contains substances such as Glucid, Lipid, Protein, sugar, vitamins and minerals. |
Address | Vietnam |
Instruction for use | Food |
Texture | Soft |
Kind | White Rice |
Variety | Short Grain Rice |
Color | White |
Delivered at port | Ho Chi Minh |
Payment | T/T, L/C |
· Rice: Long grain,Medium,Jasmine,Japonica, Glutious rice
· Pepper,coffee beans,cinnamon.
· Dried fruits,peanut, peziza
· Rice papper, rice noodles, rice straw.Q2: Are you a factory or trading company?
· We are a manufacturer with export license, and a leading company inagriculture product.
Q2: What certifications do you have?
· SGS, ISO, HACCP.
* Yes,we can do it according to your requirement
Q4: How can you provide affter- sale service?
· We can offer you timely and best after-sale service, faster delivery and lower price