Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading

Name: Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading
Availability: InStock
Rating: 4.1 (741 reviews)

CET GROUP JOINT STOCK COMPANY

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7 Years

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Food & Beverage

Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading 1

Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading 2

Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading 3

Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading 4

Jasmine Rice 5% broken Long Grain Fast Delivery Export Purchase High Protein Customized Packaging Vietnam Trading 5

1/5

Supplier profile

FREE

CET GROUP JOINT STOCK COMPANY

FREE

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Located in Vietnam

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7 Years

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Food & Beverage

Description

KEY ATTRIBUTES

Other attributes

Storage Type

Cool and Dry Place

Specification

Broken 5%, Moisture 14%

Shelf Life

24 Months

Manufacturer

Viet Nam

Ingredients

Protein

Content

Long Grain

Address

Cau Giay District, Ha Noi City, Viet Nam

Instruction for use

Cook

Place of Origin

Hanoi, Vietnam

Type

Rice

Texture

Soft

Kind

White Rice

Variety

Long Grain

Style

Dried

Cultivation Type

COMMON

Color

Jasmine

Broken Ratio (%)

5 %

Max. Moisture (%)

14 %

Admixture (%)

0 %

Crop Year

Please contact us

Product Name

Jasmine rice - Long grain

Storage

Cool Dry Place

Packaging

Customized Bag

Shelf Life

24 Months

Feature

Nutritious

Place of Origin

Viet Nam

Service

OEM ODM

MOQ

10 MT

Content

White Rice

Broken

5% Max

Packaging & delivery

Package Type:

5kg per PA/PE Pack 25kg/50kg per pp bag

Supply Ability

10000 Metric Ton/Metric Tons per Month

PRODUCT DESCRIPTION

Jasmine rice - Long grain

Rice is a food product obtained from the rice plant. Rice grains are usually white, brown, or crimson in color and contain many nutrients. The rice kernel is the kernel of the rice that has been milled to remove the husk. The rice grain after grinding is called brown rice, brown rice, or flip rice. If it continues to be milled to separate the bran, it is called milled rice or white rice. If it is tangled to keep most of the nutritious bran, it is called tangled rice. or whole grain rice. Rice is a staple food for nearly half of the world's population.