Product Description
1. General characteristics of Arabica: - Low caffeine content: Arabica has a lower caffeine content than Robusta, from 1.2% to 1.5%. This gives Arabica a more elegant and gentle sour taste. - Elegant sour taste: Arabica has a unique, elegant sour taste that is loved by many people. The sour taste of Arabica is often compared to the sour taste of ripe fruits, such as oranges, lemons, blueberries,... - Mild bitter taste: Arabica has a mild, gentle bitter taste, not too strong like Robusta. The bitter taste of Arabica is often compared to the bitter taste of dark chocolate. - Intense fragrance: Arabica has a passionate, seductive aroma, compared to the scent of ripe fruits, herbs, etc. The aroma of Arabica is often described as having the scent of oranges, lemons, blueberries, strawberries, rose, jasmine,... - Sweet aftertaste: Arabica has a sweet aftertaste, making the drinker feel comfortable and refreshed. The sweet aftertaste of Arabica is often compared to the sweetness of honey or rock sugar.
2. Unique characteristics of Cau Dat Arabica (Moka): - Cau Dat Arabica (Moka) has a unique, seductive fragrance, likened to the scent of roses, and jasmine,... - Cau Dat Arabica (Moka) has an elegant, gentle sour taste, but is richer than regular Arabica. - Cau Dat Arabica (Moka) has a mild, pleasant bitter taste, not too strong.
3. Characteristic:
- Low caffeine content: Cau Dat Arabica (Moka) has lower caffeine content than Robusta, from 1.2% to 1.5%. This makes Cau Dat Arabica (Moka) have a more elegant and gentle sour taste. - Elegant sour taste: Cau Dat Arabica (Moka) has a unique, elegant sour taste that is loved by many people. The sour taste of Arabica Cau Dat (Moka) is often compared to the sour taste of ripe fruits, such as oranges, lemons, and blueberries, but stronger than regular Arabica. - Mild bitter taste: Cau Dat Arabica (Moka) has a mild, pleasantly bitter taste, not too strong. - Characteristic fragrance: Cau Dat Arabica (Moka) has a unique, seductive fragrance, likened to the scent of roses, and jasmine,... - Sweet aftertaste: Arabica Cau Dat (Moka) has a sweet aftertaste, making the drinker feel comfortable and refreshed.
Specification
Product Name | Robusta (Moka) Green Cafe S18 - 99 |
Storage Type | - Store green coffee in a vacuum bag or sealed jar. - Store green coffee beans in a cool, dry place, away from direct sunlight. - Do not let green coffee come into contact with foods with strong odours. |
Specification | - Coffee variety: Arabica Catimor. - Growing area: Cau Dat, Da Lat City, Lam Dong Province. - Altitude: 1600m above sea level. - Taste: Sour, floral, slightly bitter. - Body: Average. - Acid: High. - Bitterness: Low. |
Type | Coffee Bean |
Manufacturer | SW Phan Gia |
Ingredients | 100% Purity |
Content | - Carbohydrate: 60% - 65% - Protein: 10% - 12% - Fat: 10% - 12% - Caffeine: 1.2% - 1.5% |
Address | 333/1A Nguyen Trong Tuyen Street, Ward 01, Tan Binh District, Ho Chi Minh City, Vietnam |
Instruction for use | - Green coffee beans can be used in many different ways, depending on preferences and intended use. - Green coffee beans should be stored in a cool, dry place to retain optimal flavour. - Green coffee beans should be ground immediately before use to preserve flavour and nutrients. - Green coffee has a mild bitter taste, so it needs to be used in moderation to avoid being too bitter. |
Variety | Robusta |
Processing Type | Green |
Maturity | 99% |
Additional Ingredient | None |
Packaging | Packaged in 20kg bags |
Shelf Life | 24 Months |
Weight (kg) | 20 |
Place of Origin | Vietnam |
Brand Name | SW Phan Gia |
Model Number | CFX.ARCMK99 |
Cultivation Type | Organic |
MOQ | 500kg |
Sample | 500kg |
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