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CREMA
- Flavor Profile: The sweetness of dark chocolate, the rich, full-bodied strength of Robusta, and the captivating aroma of Arabica create a perfect combination for those who enjoy a bold, intense coffee with a touch of romance. We have crafted a special roast profile designed specifically for espresso machines, catering to individuals who prefer a strong and robust coffee experience.
- Source Regions: Robusta from Dak Nong, Arabica from Lam Dong.
- Processing Method: Honey
- Roast Level: Dark roast for Robusta, medium roast for Arabica.
- Caffeine Content: 2.2% - 2.7%
Product name | CREMA (1KG) |
Place of Origin | Can Tho City, Vietnam |
Brand Name | Sinh Nguyen Coffee |
Storage Type | To be stored in a dry, cool environment |
Type | Whole Bean Coffee |
Manufacturer | Sinh Nguyen Co., ltd |
Content | Dark roast for Robusta, Medium roast for Arabica |
Address | Dak Nong & Lam Dong |
Instruction for use | For filter and machine coffee |
Coffee Bean | Arabica & Robusta |
Taste | Chocolate, Fruit, Honey |
Feature | Caffeinated |
Grade | Premium |
Shelf Life | 12 Months |
Max. Moisture (%) | Lower |
Brix (%) | 70% Robusta, 30% Arabica |
Supply Ability | 10000 bags/month |
Logistics mode | Ocean, Air shipping, Express |
Shipping origin/ Port | Cat Lai, Tan Son Nhat Airport |
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Product Packaging | Packaging | |
- 10bags in a carton | ||
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*Premium Coffee Sourcing Regions:
-Our coffee is harvested from the finest coffee-growing regions in Vietnam, including Đắk Lắk, Gia Lai, Đắk Nông for Robusta, and Lâm Đồng, Sơn La for Arabica.
-We are committed to working with local farming communities in Vietnam to ensure sustainable cultivation practices and enhance product quality.
*International Standard Quality Control:
-Our production facility operates under ISO 22000:2018 standards and complies with international food safety standards.
-All our products meet international standards and are export-ready with the necessary documentation
coffee (suitable for both cold and hot brewing)
How Can I Ensure Product Quality Before Placing a Large Order?
-You can order samples to evaluate the quality before placing a
bulk order. We offer sample products for all our items; however, customers will need to cover the shipping costs. -We are
committed to providing products that meet the same standards as the sample. Please contact us for more details What is the Minimum
Order Quantity (MOQ)?
Our MOQ is 100 kg for green coffee beans and 50 kg for roasted coffee. If you require a smaller quantity, please contact us for further discussion.
Do You Provide Pricing Based on Market Conditions or Order Quantity?
Yes, our pricing is flexible and can be adjusted based on theorder quantity and specific requirements. Please contact us for a detailed quotation.
How Long Does Production and Delivery Take?
The average production time is 10 to 30 working days, depending on the order quantity and your delivery location
What Payment Methods Are Accepted?
We accept payment methods such as T/T (bank transfer), L/C (letter of credit), and Alibaba Trade Assurance to ensure secure transactions
Do We Support International Shipping and Regular Deliveries?
Yes, we provide international shipping through reliable logistic partners. Please provide your address to receive an accurate
shipping quote. We also support regular deliveries based on agreements with customers. Please contact us to arrange a suitable delivery schedule.
What Is Our Return Policy?
If the product does not match your order or has quality issues, please contact us within 7 days of receiving the goods. We will assist in resolving the issue promptly.
Do We Support OEM (Original Equipment Manufacturer) Services?
-Yes, we support customized packaging with your logo and design, helping you build your own brand with our coffee products in multiple languages such as English, Korean, Chinese, etc.
-We customize roasting levels according to your preferences to meet customer tastes. -We offer sample-sized packaging from 250g to 1kgfor roasted coffee. For green coffee beans, the typical options start from 100kg and above..
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