Vietnamese dry black pepper
White pepper has the same effect as regular pepper, just different in taste, cleaner, more beautiful and can be preserved longer.
White pepper has a mild aroma, not as strong as regular pepper. The reason is that during harvesting and processing, white pepper loses its outer shell, so the amount of essential oil is significantly reduced. However, when cooked, white pepper has a stronger aroma than black pepper because it has been fermented for a while.