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Nutrition Facts | ||||
NAME | UNIT | PUBLISHED RATE | ||
Calorie | kcal/240g | 85,40 - 158,60 | ||
Carbohydrate | g/240g | 10,71 - 19,89 | ||
Protein | g/240g | 3,11 - 5,77 | ||
Lipid | g/240g | 3,30 - 6,14 | ||
Vitamin B1 | µg/240g | 403,20 - 748,80 | ||
Vitamin B6 | µg/240g | 436,80 - 811,20 | ||
Calcium | mg/240g | 22,54 - 41,86 |
SPECIFICATION | ||
Product Name | Pork & Squash Fresh Porridge | |
Storage Type | Store In A Cool, Dry Place, Away From Direct Sunlight. If Pouch Is Damaged Or Looks Unusually Inflated, Do Not Use The Product. | |
Specification | Retort Pouch | |
Shelf Life | 12 Months | |
Manufacturer | AK FOOD | |
Flavor | Pork & Squash | |
Ingredients | Bone Broth, Broken Rice (10%), Pork (7%), Squash (2%), Kiddy Oil, Green Onion, Salt, Sugar, Calcium Carbonate, Vitamin B1 (Thiamine Chloride Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride). | |
Instruction For Use | Ready To Eat, Taste Better When Served Hot, Reheat In Two Ways: Way 1: Put The Product Without Unpacking In The Boiling Water For 3-5 Minutes. Way 2: Pour Product Into A Microwave - Safe Bowl And Cover. Heat On High For 1-2 Minutes. Let The Bowl Stand For 30 Seconds Before Removing From The Microwave. Stir Again Before Serving. Microwave Ovens May Vary, Adjust Heating Time As Needed. | |
Place Of Origin | Ho Chi Minh City, Vietnam | |
Brand Name | Cay Thi | |
Model Number | 185/2022/DKSP | |
Certification | 1. ISO 9001: 2015 2. ISO 22000: 2018 3. HACCP 4. VIETGAP 5. Certificate Of Compliance With Food Safety Regulations | |
Feature | 1. Ready To Eat 2. Use 100% Fresh Ingredients 3. No Preservatives 4. Color: Natural Color, No Added Color | |
Packaging | 30 Pcs/ Carton | |
Taste | Taste Great | |
Product Type | Ready To Eat Porridge | |
Color | Natural Color | |
Net Weight | 240 Grams | |
Payment Method | L/C, T/T | |
Logistics Mode | Ocean |
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- Broken Rice: AK FOOD Selects Grade 1 Broken Rice From Standard Suppliers In The Market. - Protein: Meats Such As Pork, Beef, Fish, Shrimp,…AK FOOD Raises Black Chickens On The Company’s Farm. - The Farm Is Located In Tien Giang Province. - The Farm Reaches VietGAP Standards: Location, Barns, Food And Beverage, Breeding Animals, Process Of Caring And Disease Management. | - Vegetables: VietGAP Qualified Suppliers Provide Squashes, Carrots, Peas,… To AK FOOD. Product Color Is Made Totally From Natural Vegetables – No Artificial Color. - Seasoning Ingredients Such As Salt, Sugar, Kiddy Cooking Oil (Sesame Oil, Salmon Oil, Soybean Oil). - Micronutrients: Calcium Sauce From Eggshells, Vitamin B (B1, B6), Vitamin D From Standard. |
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THE PRELIMINARY PROCESSING | MIXING |
AK FOOD Will Prepare The Raw Ingredients, Ensure Materials Are Clean: - For Meats: Washed, Drained, And Minced. - For Fish/Eel/Chicken: Washed, Steamed, Boned, And Shredded. For Vegetables: Washed, Drained, Peeled, And Chopped. - For Broken Rice: Rinsed, And Drained. | AK FOOD Will Mix All Kinds Of Ingredients With Vegetables, Broken Rice And Spices According To Each Formula Meal. We Ensure The Balance Between The Main Food Groups (Carbohydrates, Protein, Fats, Vitamin – Minerals And Fibre) Good For Health. |
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PACK | PRODUCT QUALITY INSPECTION |
The Mixture Of Ingredients After Mixing Will Be Extracted Into 4-Layer Aluminum Retort Pouch Via An 8 - Step Automatic Packaging Production Line: - Step 1: Pick Up The Retort Pouch. - Step 2: Print Date (Date, Time, Production Batch). - Step 3: Open The Retort Pouch. - Step 4: Extract Dry Ingredients. - Step 5: Fill The Broth. - Step 6: Deaerate, Seal The Retort Pouch For The First Time. - Step 7: Seal The Retort Pouch For The Second Time. - Step 8: Cool The Press Line And Produce Products. The Product Broth Will Be Divided Into 2 Types Of Broth Depending On The Product: – Bone Broth: Stewed From Tube Bones, Chicken Bones. – Vegetable Broth: Stewed From White Radish, Corn, And Sugar Cane. | Products Are Transferred To The Digital Scale And Passed Through The X - Ray Machine To Detect And Remove Underweight Products Or Products That Have Impurities Inside. |
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STERILIZATION | DOWN |
When Products Meet Quality Standards, It Will Be Sterilized At 121 Degrees Celsius For 40 Minutes. The Raw Ingredients Are Cooked Inside A Retort Pouch To Remain The Best Nutrition For The Customers. | After The Sterilization Step, Retort Pouches Will Be Cooled And Dried By A Specialized Dryer Machine |
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Q1: What's Your Main Products? | - Fresh Porridge, Nutritious Soup, Slow - Cooked Black Chicken Soup, Achaki Instant Porridge |
Q2: What Price Terms Are Acceptable? | - Accepted Payment Type: T/T, L/C, PayPal. - Accepted Delivery Terms: FOB, CFR, CIF, EXW, FAS, CIP, FCA, Express Delivery, Etc. - Accepted Payment Currency: USD. |
Q3: What's Your Payment Terms? | - It Depends On The Specific Order Amount. |
Q5: Do You Provide Samples? Is It Free Or Extra? | - Yes, We Can Offer Free Samples, You Just Need To Collect The Freight Cost. |
Q6: What Is The Standard Production Time For Each Order? | - Usually, The Production Time For Each Order Is Around 15 Days, But The Actual Time Will Be Subject To The Order Quantity, Packaging Way, Etc. |
Q7: How Can We Guarantee Quality? | - Always A Pre - Production Sample Before Mass Production. - Always Final Inspection Before Shipment. |
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