Macca Nut:
Macadamia nuts are obtained from the macadamia tree - a famous tree native to Australia. Indigenous people have used this seed for a long time because of its health benefits and abundant nutrition. Maca has a hard brown shell, about 3cm big, milky white, and sweet taste. Macadamia nuts can be eaten raw or used in recipes. Macadamia contains a large amount of monounsaturated fat, which helps reduce the risk of cardiovascular diseases and type 2 diabetes.