Name: Seafood Instant Rice Noodles 105G bag with real seafood sauce from ISO HACCP Vietnam factory OEM package convenient meal
Availability: InStock
Rating: 4.1 (1878 reviews)

Product Description

Introduce you to the bold and unique flavors of our authentic seafood rice noodles produced by Vietnamese. Our seafood rice noodles is made with ad blend of traditional Vietnamese herbs and spices including garlic, pepper, and chives. Perfect for a healthy, convenient meal, without preservatives, and easy to use. Experience the taste of true Vietnamese cuisine with our authentic seafood rice noodles

In just 3 minutes, consumers will have a delicious and nutritious meal.

SPECIFICATION
item	value
Storage Type	Store in a cool, dry place, away from direct sunlight If pouch is damaged or looks unusually inflated, do not use the product.
Specification	Instant Rice Noodles 105g
Shelf Life	12 months
Manufacturer	AK FOOD
Ingredients	Instant rice noodles: Rice, rice starch, physically modified potato starch, Oxidised starch (INS 1404), salt, Guar gum (INS 412) Seafood sauce pack: Bone broth, pork (25%), squids (15%), shrimps (10%), tapioca starch (2%), rice flour (1%), garlic, vegetable oil, sugar, salt, natural caramel color (INS 150a). Seasoning pack: Salt, sugar, pepper, dried vegetable (chives, celery), Citric acid (INS 330), Anticaking agent silica (INS 551), Monosodium L-glutamate (INS 621).
Address	Ho Chi Minh City
Instruction for use	Step 1: Unpack and put instant rice noodles, seafood sauce pack, seasoning pack into a bowl Step 2: Pour 350 ml of boiling water. Cover the bowl for 3 minutes Step 3: Open lid, mix well and enjoy
Place of Origin	Vietnam
Brand Name	Lang Ta
Model Number	33/ANH KIM/2023
Grade	A
Product Name	Lang Ta Instant Seafood Rice Noodles
Certification	1. ISO 9001: 2015 2. ISO 22000: 2018 3. HACCP 4. VIETGAP 5. Certificate of compliance with Food safety regulations
Feature	1. Ready to cook 2. Use 100% fresh ingredients 3. No preservatives 4. Color: natural color, no added color
Packaging	30 units/ carton
Taste	Taste Great
MOQ	01 container 20 feet = 1274 Carton boxes = 38,220 Units
Product Type	Instant Rice Noodle
Color	Natural Color
Net Weight	105gr
Flavor	Seafood Sauce

Nutrition facts
NAME	UNIT	PUBLISHED RATE
Carbohydrate	g/105g	37,63 - 69,89
Lipid	g/105g	2,74 - 5,09
Protein	g/105g	4,83 - 8,97
Calorie	kcal/105g	194,78- 361,73

Production Process

RAW INGREDIENTS

Broken rice: AK FOOD selects Grade 1 broken rice from standard suppliers in the market.

Protein: meats such as pork, beef, fish, shrimp,…

AK FOOD raises black chickens on the company’s farm. The farm is located in Tien Giang province. The farm reaches VietGAP standards: location, barns, food and beverage, breeding animals, process of caring and disease management.

Vegetables: Vietgap qualified suppliers provide squashes, carrots, peas,.. to AK FOOD. Product color is made totally from natural vegetables – NO ARTIFICIAL COLOR.

Seasoning ingredients such as salt, sugar, Kiddy cooking oil (sesame oil, salmon oil, soybean oil).

Micronutrients: calcium sauce from eggshells, vitamin B (B1, B6), vitamin D from standard suppliers.

THE PRELIMINARY PROCESSING AND MIXING

THE PRELIMINARY PROCESSING

AK FOOD will prepare the raw ingredients, ensure materials are clean:
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.

MIXING

AK FOOD will mix all kinds of ingredients with vegetables, broken rice and spices according to each formula meal. We ensure the balance between the main food groups (Carbohydrates, Protein, Fats, Vitamin – minerals and fibre) good for health.

PACK

The mixture of ingredients after mixing will be extracted into 4-layer aluminum retort pouch via an 8-step automatic packaging production line:
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.

PRODUCT QUALITY INSPECTION

Products are transferred to the digital scale and passed through the X-ray machine to detect and remove underweight products or products that have impurities inside.

STERILIZATION AND COOL DOWN

STERILIZATION

When products meet quality standards, it will be sterilized at 121 degrees Celsius for 40 minutes. The raw ingredients are cooked inside a retort pouch to remain the best nutrition for the customers.

COOL DOWN

After the sterilization step, retort pouches will be cooled and dried by a specialized dryer machine.

Quality Control Process

Company Profile

Certifications

Why Choose Us

PACKING AND DELIVERY

- 01 container 20 feet = 1,274 Carton boxes = 38,220 Units.

- 01 container 40 feet = 2,548 Carton boxes = 76,440 Unit.

- 30 pcs/carton

FAQ

1. Who are we?
We are based in Ho Chi Minh, Vietnam, start from 2009, sell to Domestic Market(90.00%), Oceania(10.00%). There are total about 501-1000 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. What can you buy from us?
Fresh Porridge, Nutritious Soup, Slow-Cooked Black Chicken Soup, Achaki Instant Porridge

4. Why should you buy from us not from other suppliers?
AK FOOD is the leading manufacturer, distributor, and supplier of nutritious food products in Vietnam. We are perpetually strict in selecting partners that supply raw ingredients. We proudly provides high-quality products to customers.

5. What services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency: USD;
Accepted Payment Type: T/T;
Language Spoken: English

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