
Product Name | Standard Star Anise | Storage Type | Store In A Dry And Cool Place |
Place Of Origin | Yen Bai, Vietnam | Shelf Life | 2 Years |
Address | Hanoi, Vietnam | Moisture | 13.5% Max |
Brand Name | VJCO EXIMCO | Admixture | 1% Max |
Payment Method | Alipay | Broken | 10% Max |
Processing Type | Raw | Flower Size | 2,0 Cm Up (80%) |
Logistics Mode | FOB, CIF | Thickness | Appr 1 - 1,5 Cm |
Container Capacity | 6.5 MT/ 20 FT 16 MT/ 40 HQ | Diameter | Appr 2,5 - 4 Cm |
Packing | Cartons (Net 10 Kg) | Appearance | Big Flower Size, Each Flower Has Seeds Inside, Very Well For Decoration |
Lead Time | 7 Days | Color | Natural Color |
Shipping Port | Hai Phong Port | Shape | Whole, Round |
Supply Ability | 10.000 Tons/ Month | Specification | Non-Impurity, Non Additives, No Moldy, Not Worm-Eaten, Not Rotten, And Not Black Inside-Fragrant, No Fungus |









Q1: What's Your Main Products? | - Spices: Cassia/ Cinnamon, Star Anise, Pepper, Dried Chili. - Processed Agricultural Products: Ginger, Cashew Nuts, Tapioca/ Cassava. - Farm Produces: Dried Yellow Corn, Rice, Soybean Meal, Tapioca Starch. |
Q2: What Price Terms Are Acceptable? | Accepted Payment Type: T/T, L/C, Alipay. Accepted Delivery Terms: FOB, CIF, Etc. Accepted Payment Currency: USD. |
Q3: What's Your Payment Terms? | Generally 50 - 70% Deposit Is Paid Before Production, 50 - 30% Balance Paid Before Shipping (It Depends On The Specific Order Amount). |
Q4: Can I Customize On The Products Or Package? | Yes, We Accept Customization Requirements On Product Kilogram, Package, And So On. |
Q5: Do You Provide Samples? Is It Free Or Extra? | Yes, We Can Offer Free Samples, You Just Need To Collect The Freight Cost. |
Q6: What Is The Standard Production Time For Each Order? | Usually, The Production Time For Each Order Is Around 30 Days, But The Actual Time Will Be Subject To The Order Quantity, Packaging Way, Busy Season Etc. |
Q7: How Can We Guarantee Quality? | Always A Pre - Production Sample Before Mass Production. Always Final Inspection Before Shipment. |
