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Vietnamese Natural Fermentation Sliced Pickled Bamboo Shoots In Packet
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Supplier profile
BASIC
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Located in Vietnam
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14 Years
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Food & Beverage
ESSENTIAL DETAILS
Industry-specific attributes
Packaging
Vacuum Pack
Other attributes
Shelf Life
24 months
Place of Origin
Hoa Binh, Vietnam
Style
Canned
Preservation Process
BRINE
Flavor
Sour
Part
Tuber
Weight (kg)
0.3
Brand Name
Kim Boi
Model Number
P100
Processing Type
Boiled
Certification
ISO22000:2018, VIETNAM BEST PRODUCT, VIETNAM BEST FOOD 2017
Lead time
30 days
Taste
Sweet and sour
Color
Pale yellow
More details
Natural fermentation
Packaging and delivery
Packaging Details
Tin/PA/PE/bin/box
Port
Hai Phong port, Sai Gon port
Supply Ability
Supply Ability
2500 Ton/Tons per Year
PRODUCT DESCRIPTION
COMPANY PROFILE
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