Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months

Name: Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months
Availability: InStock
Rating: 4.8 (1434 reviews)

KIM BOI JOINT STOCK CORPORATION

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14 Years

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Food & Beverage

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 1

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 2

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 3

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 4

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 5

Vietnamese Sweet And Sour Taste Sliced Pickled Bamboo Shoots In Packet Pale Color Natural Fermentation 24 Months 6

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Supplier profile

BASIC

KIM BOI JOINT STOCK CORPORATION

BASIC

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Located in Vietnam

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14 Years

●

Food & Beverage

Description

ESSENTIAL DETAILS

Style:: Canned

Preservation Process:: BRINE

Flavor:: Sour

Part:: Tuber

Packaging:: Vacuum Pack

Shelf Life:: 24 months

Weight (kg):: 0.3

Place of Origin:: Hoa Binh, Vietnam

Brand Name:: Kim Boi

Model Number:: P100

Processing Type:: Boiled

Certification:: ISO22000:2018, VIETNAM BEST PRODUCT, VIETNAM BEST FOOD 2017, ISO

Lead time:: 30 days

Taste:: Sweet and sour

Color:: Pale yellow

More details:: Natural fermentation

PRODUCT DESCRIPTION

Item	Value
Style	Canned
Preservation Process	BRINE
Flavor	Sour
Part	Tuber
Packaging	Vacuum Pack
Certification	ISO
Shelf Life	24 months
Weight (kg)	0.3
Place of Origin	Hoa Binh, Vietnam
Brand Name	Kim Boi
Model Number	P100
Processing Type	Boiled
Certification	ISO22000:2018, VIETNAM BEST PRODUCT, VIETNAM BEST FOOD 2017
Lead time	30 days
Taste	Sweet and sour
Color	Pale yellow
More details	Natural fermentation
Feature	Sliced pickled bamboo shoots are preserved in lime acid, which becomes pickled and contains a sour, sweet taste, and bears a crunchy texture.