Topping for drinks: Dissolve 40 grams of powder in 60 milliliters of room-temperature water. Then, use an electric mixer to beat the mixture at high speed for about 5 to 7 minutes.
Topping for cakes: Dissolve the powder in clean water in a 1:1 ratio. Next, use an electric mixer to beat the mixture for about 10 to 12 minutes, gradually increasing the speed.