Specification
Product Name | Chili Fresh |
Place Of Origin | Vietnam |
Shelf Life | 24 Months |
Color | Natural Red/Green |
Taste | Spicy |
Size | Big/Medium/Small |
Storage Type | Keep In Cool And Dry Place |
Specification | 100% Natural |
Ingredients | Chili Fresh |
Instruction For Use | For Cooking/ Food decoration/Pickled |
Cultivation Type | Organic |
Product Type | Single Herbs & Spices |
Grade | Hight Grade |
MOQ | 500 kg |
Payment Method | T/T, L/C |
Packing | 5kg/box carton/ Customized |
Lead Time | 7 Days |
Shipping Port | Hai Phong, Da Nang, Ho Chi Minh |
Logistics Mode | Ocean |
Price Currency | USD, VND |
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FAQ
1. What are the different types of chili peppers?
There are many types of chili peppers, the most common of which include chili peppers, cayenne peppers, jalapeños, habanero peppers, bell peppers, and pimento peppers. Each type of chili pepper has a different level of spiciness, which is measured in Scoville Heat Units (SHU).
2. How spicy are chili peppers?
The spiciness of chili peppers is measured in Scoville Heat Units (SHU). For example, bell peppers are neutral (0 SHU), while habanero peppers can reach 100,000 - 350,000 SHU.
3. What are the health benefits of chili peppers?
Chili peppers contain capsaicin, a compound that boosts metabolism, relieves pain, and may aid in weight loss. Additionally, chili peppers are high in vitamin C, vitamin A, and antioxidants, which help boost the immune system and heart health.
4. How to reduce the spiciness of chili peppers?
To reduce the spiciness after eating chili peppers, you can drink milk, eat yogurt, or use dairy products because they contain casein, a substance that helps to soothe the spicy feeling. Avoid drinking water because it can spread the capsaicin, making the spicy feeling worse.
5. Can chili peppers be harmful?
Eating too much chili peppers can cause digestive problems such as heartburn, stomach pain, and in rare cases, can cause stomach damage. People who are sensitive to capsaicin should limit their chili pepper consumption.
6. How to preserve chili peppers?
Fresh chili peppers should be stored in the refrigerator to keep them fresh longer. If you want to preserve them for a long time, chili peppers can be dried or frozen. Dried chili peppers should be kept in a cool, dry place and away from direct sunlight.
7. What dishes can chili peppers be used in?
Chili peppers are widely used in many dishes, including stir-fries, cooking, grilling, sauces, dips, and pickles. They can be added to almost any dish to enhance flavor and heat.
8. How to grow chili peppers at home?
Growing chili peppers is simple. You just need to prepare loose, rich soil, sow seeds or seedlings in pots or in the garden, and make sure they get enough sunlight. Water regularly but not too much to avoid waterlogging.
9. Why are chili peppers spicy?
The spiciness of chili peppers comes from the compound capsaicin, a chemical that stimulates heat receptors in the mouth, creating a hot and spicy sensation.
10. Can chili peppers ruin the flavor of a dish?
Chili peppers can enhance the flavor of many dishes, but if used in excess, they can overwhelm other flavors, throwing the dish out of balance.
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