1. Mixing: Combine the Jelly Powder with 270g of sugar and mix well.
2. Preparing the mixture: Mix the combined ingredients into 1.5 to 2 liters of water, stirring well. Then, bring the mixture to a boil and cook for about 5 minutes. Add more sugar, flavoring, fruit, etc., as desired.
3. Pouring into molds: After cooking, pour the mixture into molds, let it cool, and then refrigerate to store.