






STEP | To make Pudding | To make Panna Cotta | |
1 | Dissolve 100 grams of powder in 70 milliliters of water and 160 milliliters of unsweetened fresh milk. | Dissolve 100 grams of powder in 300 milliliters of water, 300 milliliters of unsweetened fresh milk, and 70 grams of granulated sugar (adjust the amount of sugar as desired). | |
2 | Let it sit for 10 to 15 minutes to allow the powder to bloom. | ||
3 | Place the mixture on the stove over low heat (do not let it boil), and stir continuously until the powder is completely dissolved, then turn off the heat. | ||
4 | Pour the mixture into bottles or molds as desired. Allow it to cool, then refrigerate for about 2-3 hours until it sets. | ||
5 | Serve directly with jams, bubble tea, and other beverages. |
Item | Value |
Storage Type | Keep in cool and dry place |
Specification | 1kg/bag |
Type | Pudding Powder |
Flavor | Chocolate, Egg, Coconut, Taro, Melon, Strawberry |
Place of Origin | Vietnam |
Manufacturer | MINH DUC FOOD |
Shelf Life | 12 months |
Packing Specification | 1kg*10 bag/carton |
Certification | ISO 22000:2018 |












It depends on if we have stock.
If we have stock, we can delivery ASAP.
If we do not have stock, normally the lead time will be 30-45 days.
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