This method involves removing the cherry’s outer fruit layer before fermentation, which enhances the beans' natural characteristics. The result is a clean, bright taste with earthy and nutty notes, complemented by a full bodied texture. Rich in caffeine, Robusta coffee is known for its robust flavor and is often used in espresso blends for added crema and intensity.
Additionally, the wet processing technique preserves the beans' quality, ensuring a superior taste experience. Perfect for brewing in various methods, these high - quality Robusta beans provide a delightful cup that energizes and satisfies.
