
SPECIFICATION | ||
item | value | |
Storage Type | Store in a cool, dry place, away from direct sunlight If pouch is damaged or looks unusually inflated, do not use the product. | |
Specification | Instant Rice Noodles 105g | |
Shelf Life | 12 months | |
Manufacturer | AK FOOD | |
Ingredients | Instant rice noodles: Rice, rice starch, physically modified potato starch, Oxidised starch (INS 1404), salt, Guar gum (INS 412) Seafood sauce pack: Bone broth, pork (25%), squids (15%), shrimps (10%), tapioca starch (2%), rice flour (1%), garlic, vegetable oil, sugar, salt, natural caramel color (INS 150a). Seasoning pack: Salt, sugar, pepper, dried vegetable (chives, celery), Citric acid (INS 330), Anticaking agent silica (INS 551), Monosodium L-glutamate (INS 621). | |
Address | Ho Chi Minh City | |
Instruction for use | Step 1: Unpack and put instant rice noodles, seafood sauce pack, seasoning pack into a bowl Step 2: Pour 350 ml of boiling water. Cover the bowl for 3 minutes Step 3: Open lid, mix well and enjoy | |
Place of Origin | Vietnam | |
Brand Name | Lang Ta | |
Model Number | 33/ANH KIM/2023 | |
Grade | A | |
Product Name | Lang Ta Instant Seafood Rice Noodles | |
Certification | 1. ISO 9001: 2015 2. ISO 22000: 2018 3. HACCP 4. VIETGAP 5. Certificate of compliance with Food safety regulations | |
Feature | 1. Ready to cook 2. Use 100% fresh ingredients 3. No preservatives 4. Color: natural color, no added color | |
Packaging | 30 units/ carton | |
Taste | Taste Great | |
MOQ | 01 container 20 feet = 1274 Carton boxes = 38,220 Units | |
Product Type | Instant Rice Noodle | |
Color | Natural Color | |
Net Weight | 105gr | |
Flavor | Seafood Sauce |

Nutrition facts | ||||
NAME | UNIT | PUBLISHED RATE | ||
Carbohydrate | g/105g | 37,63 - 69,89 | ||
Lipid | g/105g | 2,74 - 5,09 | ||
Protein | g/105g | 4,83 - 8,97 | ||
Calorie | kcal/105g | 194,78- 361,73 |



THE PRELIMINARY PROCESSING
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.

MIXING

Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.


STERILIZATION

COOL DOWN














We are based in Ho Chi Minh, Vietnam, start from 2009, sell to Domestic Market(90.00%), Oceania(10.00%). There are total about 501-1000 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3. What can you buy from us?
Fresh Porridge, Nutritious Soup, Slow-Cooked Black Chicken Soup, Achaki Instant Porridge
4. Why should you buy from us not from other suppliers?
AK FOOD is the leading manufacturer, distributor, and supplier of nutritious food products in Vietnam. We are perpetually strict in selecting partners that supply raw ingredients. We proudly provides high-quality products to customers.
5. What services can we provide?
Accepted Delivery Terms: FOB;
Accepted Payment Currency: USD;
Accepted Payment Type: T/T;
Language Spoken: English






